It’s Greek to Me
Man, the weekends go too fast, don’t they? This weekend was FULL. Friday night I went to the Cullinary School for dinner w/ my family, then on to poker at Bec’s house. Sat morning Ryan and I had the MOST fun doing my most recent homework assignment. We’re learning about shutter speed and the assignment is to take pictures of something moving w/ slow and fast shutter speeds. Well, OBVIOUSLY everyone is interested in pictures of my dogs, so they were my subjects. ;-) Here’s a peak:
I particularly love the flapping tongues.
After the picture-taking, Ryan and I picked up Bec and Matt for a little Taste of Greece. The festival sucked, but the food was tasty, and there were many other bars nearby. Picture me playing pool throwin’ ‘em back at 2 in the afternoon.
Today I did something SHOCKING. Prepare yourself….. I WENT TO CHURCH. I know… *collective gasp*. Its been 4 years, and it was as strange as I’d expected it to be. Anyway, it was for a friend’s baby’s baptism, so it was worth it. Then I spent FIVE HOURS cleaning the house and stressing about an Atkins-friendly meal because I have relatives in town and I’d volunteered to make dinner. Anyway, it was DELICIOUS, if I do say so. (Is there an obscene number of CAPATILIZED words in this post?)
Anyway, the food was awesome, so I thought I’d share the recipes for Tequila Chicken and Italian Marinated Vegetables. Totally delicious, and very low in carbs.
Well, feel free to leave loads of comments to keep me entertained tomorrow. You know, seeing as I’m the only person in the world who actually has to work tomorrow. Boo.
